About Us

SEAFOOD INDUSTRIES ASSOCATION SINGAPORE

Seafood Industries Association Singapore (SIAS) was formed in 1988 with 3 objectives :

– to work for the well-being of members

– to upgrade the business quality of members

– to encourage members to penetrate overseas markets.

The Association’s Executive Council oversees the implementation of the above-stated objectives.

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Our Community

Our Events

Partnerships

Things you never know about SIAS

Do You Know?

Singapore Food Agency (SFA), also formerly known as Agri-Food and Veterinary Authority of Singapore (AVA), played a key role in assisting the local fish processors to set up the Seafood Industries Association, Singapore (SIAS). SIAS represents the seafood processing, manufacturing and trading companies in Singapore. SFA continues to work closely with SIAS and other government agencies to upgrade the local fish processing industry

Our Mission

To build an engaging and synergized culture to foster collaboration and growth in the seafood industries in Singapore through:

  • Collaboration with members, government agencies, local trade associations and overseas stakeholders

  • Garner database of technical competencies

  • Building a positive culture

Our Vision

To be the leading voice and an effective collaborator between various stakeholders, bringing positive impact to Singapore’s seafood industry.

Our Symbol

The Future of The Sea

This symbol of water ripple symbolises overwhelming forces of globalisation, and future developments. It also depicts the motivation and the exposure to the era of change that the new millennium brings. Since water is the essential element for the Fishery Industry. It is shown in a vibrant angle of 45 degrees that represents “movement” which is also a sign of prosperity for the trade. 

 

The symbol of the fish jumping out of the water depicts the vibrant and enthusiastic state of the industry.

Seafood Industries Association Singapore

SIAS Management Committee and Advisors (2024/26)

Mr Kenneth Chia

President

Ms Tan Guan Ngo

1st Vice President

Ms Novelle Lim

2nd Vice President

Mr William Tan

Honorary Past President

Mr Darren Lee

General Secretary

Mr Chia Fu Hai

Treasurer

Mr John Paul Tan

Trade Secretary

Ms Tan Yin Wen

Welfare Secretary

Ms Malvina Tan

Deputy General Secretary

Ms Kelly Wang

Deputy Treasurer

Mr James Kwan

Deputy Trade Secretary

Mdm Ooi Ai Tuan

Deputy Welfare Secretary

Mrs Belinda Lee

Associate Members Liaison

Mr Jason Ng

Committee Member

Mr Leslie Phua

Technical Advisor

Mr Yeh Siang Hui

Legal Advisor

Our Committee

The People of SIAS

Not only are we a leading association, it would not have been made possible without having the leaders who are able to make all these happen.

Our Advisors

The People of SIAS

Behind every top leading and successful team are the people with the strength, wisdom and trust that guided and supported us while we moved forward together.

Ms Low Yen Ling

Honorary Advisor

Senior Minister of State, Ministry of Culture, Community and Youth & Ministry of Trade and Industry

Dr Koh Poh Koon​

Honorary Advisor on Sustainability Initiatives

Senior Minister of State, Ministry of Sustainability and the Environment & Ministry of Manpower​

Mr Leslie Phua​

Technical Advisor

Mr Yeh Siang Hui

Honorary Legal Advisor

Business Collaborations

The seafood industry is facing unprecedented challenges and business landscape is bound to change in the near future. We aim to minimise the impact of these challenges and difficulties, but we cannot achieve our goals alone. Find out how you can assist.

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