The Sea to Singapore dialogue brought industry and partners together to discuss how sustainable seafood practices can support a trusted and resilient supply chain. Jointly organised by SIAS and the Marine Stewardship Council (MSC) on 3 September 2026, the event featured a keynote address by Dr Abdul Jalil Abdul Kader of the Singapore Food Agency, an industry address by SIAS President Kenneth Chia, and a panel discussion with industry representatives. SIAS and MSC also signed a three-year partnership agreement to explore collaboration on responsible sourcing, traceability, knowledge-sharing and sustainability awareness.